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Hydrogen -rich mineral water produced on your tabletop

  • Make pH-neutral hydrogen-rich mineral water.

  • Makes water with a low oxidation reception potential

  • Makes water in which hydroxyl radicals are inhibited

  • The inhibition ratio of hydroxyl radicals remains almost unchanged even if stored for up to three days

  • The inhibition ratio of hydroxyl radicals remains almost unchanged even when the water is boiled or frozen.

  • All the water produced can be used without deterioration in the minerals.

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