
Hydrogen -rich mineral water produced on your tabletop
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Make pH-neutral hydrogen-rich mineral water.
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Makes water with a low oxidation reception potential
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Makes water in which hydroxyl radicals are inhibited
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The inhibition ratio of hydroxyl radicals remains almost unchanged even if stored for up to three days
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The inhibition ratio of hydroxyl radicals remains almost unchanged even when the water is boiled or frozen.
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All the water produced can be used without deterioration in the minerals.
