Hydrogen -rich mineral water produced on your tabletop

​

• Make pH-neutral hydrogen-rich mineral water.

• Makes water with a low oxidation reception potential

• Makes water in which hydroxyl radicals are inhibited

• The inhibition ratio of hydroxyl radicals remains almost unchanged even if stored for up to three days

• The inhibition ratio of hydroxyl radicals remains almost unchanged even when the water is boiled or frozen.

• All the water produced can be used without deterioration in the minerals.

​

​